Culinary Ventures Vending’s quality service uses only the most modern and technically advanced equipment available. Quality, variety and consistency of service is the hallmark of Culinary Ventures Vending.

 

Culinary Ventures Vending insists that the highest quality standards be achieved and maintained. “Quality” means our equipment is clean, operational, filled and dispenses nothing but nationally branded candies, snacks and beverages. If your facility requires a more complete vending service, refrigerated vending equipment can be part of the refreshment program. It will dispense upscale breakfast and lunch sandwiches on a variety of rolls and breads, salads, hot sandwiches, entree choices and desserts; including yogurt, pudding, cakes and other sweet treats to round out your meal.

 

Check your office vending machine tomorrow morning. If there’s a small, black antenna on top of it, your company’s snacking habits have probably been generating data that helps decide how and when to stock your favorite candy, chips and drinks.

 

Did you ever notice a small micro-market within a professional setting.  Micro-markets are designed to serve employees better food and beverages, even those with excellent healthy and nutritional options.  Learn more >